We are proud to introduce La Hondureña, our first women-farmer coffee from Honduras. This lot was produced in cooperation with the International Women's Coffee Alliance (IWCA) and Molinos de Honduras.
La Hondureña was carefully selected from small holders of the Asociacion De Mujeres Procesadoras De Cafe La Labor (AMPROCAL) and independent producers: Socorro Reyes, owner of Finca Pashapa El Meson and Norma Lara, owner Finca Gaby.
- FLAVOR: Caramel, Green Apple, Almond
- BODY: Medium
- ACIDITY: Bright
- PROCESS: Washed