The Facts
 
	
12 ounce whole bean
	
Pulled at the start of 2nd crack (medium to dark roast)
	
70% dry processed Brazil, blended with 30% natural Guatemalan
 
Medium to dark roasted espresso blend.  This is a versitile coffee great for pulling sweet and smooth espresso shots.  If you prefer a darker coffee that still retains the "taste of place" our espresso blend also stands up well as a brewed coffee.  This one just might become your daily cup.