- 12 ounce whole bean
- Pulled at the start of 2nd crack (medium to dark roast)
- 70% dry processed Brazil, blended with 30% natural Guatemalan
Medium to dark roasted espresso blend. This is a versitile coffee great for pulling sweet and smooth espresso shots. If you prefer a darker coffee that still retains the "taste of place" our espresso blend also stands up well as a brewed coffee. This one just might become your daily cup.